James, Sexy Fish, London

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James Hawkins
Sexy Fish, London
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High Steaks

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High Steaks
60ml Black Cow Vodka
15ml Yamagobo infused Cocchi Americano
15ml Sparkling Rosemary Water
2 dash Mt Fuji Bitters

Stir Black Cow, Yamagobo Cocchi & Bitters and strain over block ice in a coupette. Add Rosemary Sparkling Water, and gently stir, then garnish.

Jemma Moran