Strange Brew

Halloween Cocktail-048.jpg

50ml Black Cow Vodka
50ml Carrot juice
30ml Pickled crab apple juice
5ml Plum + cinnamon syrup
50ml Apple juice
1 Egg white

Combine all ingredients plus ice in a shaker and shake hard. Serve in a copa glass with cubed ice and garnish with crab apples and dried blood orange slices.

For the pickled crab apple juice
200ml cider vinegar
175g golden caster sugar
1/2 tsp cloves
1/2 tbsp cardamon
175ml water
500g crab apples

Bring all ingredients except the crab apples to the boil. Simmer for 10 minutes and then add in washed apples. Turn off heat. Leave for 3 minutes and pour into sterilised jars.

Jemma Moran