Peas and Thank You

This zero-waste cocktail was created by Kim Stodel of Providence, LA.


0.75oz Pea shell shrub*
0.5oz fresh lime
1oz dry white wine like Chablis
1oz Black Cow Vodka

*Pea shell shrub
350g pea shells
350g honey syrup (3:1 ratio)
70g rice vinnegar

Blend all the pea shell shrub ingredients together on high until well mixed and strain mixture through a chinois or fine mesh strainer. This can be stored in an airtight container, just label and refrigerate. It will keep for at least a week. 

Shake the pea shell shrub, lime, white wine and Black Cow Vodka and pour over crushed ice. Garnish with pea tendril or snap pea shell.

Jemma Moran