Created by Mark Hix, this is the ultimate dirty martini; strong, salty and sweet. Beautifully presented in a mini martini glass, pour your own from a little jug that nestles in a glass of ice.
50ml Black Cow
5ml olive brine
1 large olive to garnish
Pour the Black Cow, splash of dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Strain the contents of the cocktail shaker into a chilled glass and add the olive.
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