Bloody Cow

There are many ways to make a Bloody Mary but we think our take on it, the Bloody Cow, is one of the best. 

50ml Black  Cow   
25ml  Sweet  Sherry    
Top  up  with  Tomato  Juice  
Good  splash  Lea  & Perrins Worcestershire sauce
Good  splash  Tabasco  
Dash  Celery  Salt  
Black  Pepper  
Lemon  juice

Mix the ingredients and serve in a highball glass over ice. Garnish with a pickled chilli.

Spread the celery salt roughly around the rim (as pictured).

Jemma Moran