Hix Black Cow & cheddar fondue

Mark Hix made us the most delicious Black Cow Vodka and Black Cow Cheddar fondue, dip in a Dorset Knob and devour...

"I get the feeling fondue is kind of catching on but I’ve yet to be invited to a fondue party! We always try to have a fondue of some description on the menu from Welsh rabbit fondue to chocolate fondue with marshmallows so the possibilities are endless." Mark Hix.

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Ingredients
Serves 4
250ml double cream
1 Black Cow cheese, grated
80-100ml Black Cow vodka or more if you wish
Salt and freshly ground black pepper
6-8 Dorset knobs, carefully cut into four pieces

Put the cream, Black Cow cheese and vodka into a bowl over a pan of simmering water, stir-every so often until the cheese has melted and the mixture is a thick sauce like consistence. If you have a fondue set then simply put the ingredients into the pot, light the burner and stir every so often. Season to taste and add more vodka if you wish.

To serve, carefully skewer each piece of Dorset knob onto a fondue skewer or wooden kebab stick and get stuck in.

Jemma Moran