Fireside Punch

Recipe by Alicia Walton, Seastar, San Francisco.

40ml Black Cow
20ml fresh lemon juice
20ml honey syrup
15ml Amaretto
2 teaspoon allspice dram
Topped with a dry sparkling wine, like a Blanc de Blanc. 

Shake ingredients & fine-strain in a double rocks glass over ice. Garnish with a slice of lemon or star anise.

If you're filling up a punch bowl at a party, use the following quantities:

1 x 50cl bottle Black Cow Vodka
340ml lemon juice
340ml honey syrup
230ml amaretto
110ml allspice

Dilute with 450ml of water & fill the punch bowl with ice cubes or an ice block (easily made by freezing water in a mixing bowl overnight). You will get less dilution with an ice block, so you may need to add additional water to taste. 

Top with sparkling wine and garnish with cinnamon sticks, clove-spiked lemon segments, and star anise. Edible flowers are nice if available.

Jemma Moran