Apples and pears

A smooth, creamy number with fruitiness from the apple juice and a hint of pear, herby freshness from the mint.

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40ml Black Cow Vodka
50ml Pinot Grigio
6 mint leaves
25ml apple juice
10ml lemon juice
10ml Monin Gomme Syrup
5ml Xante (pear liqueur)

Build in highball or large wine glass. Chill the glass with cubed ice, discard excess water. Place all ingredients, including mint leaves in the glass. Stir, top with crushed ice and garnish with pear slice and mint sprig. Dust with icing sugar and add a straw.

 

Jemma Moran