Roses and Poses
Created by Jade Patterson of Club Brass in Manchester.
25ml EB Poppy liqueur
20ml home made botanical cordial
2 dash aromatic bitters
1 drop rose water
Lavender aroma to finish
Place all ingredients into a boston, fill with ice, wet then dry shake and double strain into a frozen speak easy. Finish with a gentle spray of lavender aroma and garnish with an edible flower.